What you´ll need:
- 125 grams of (cold) butter
- 125 grams of cane sugar
- 125 grams of self-raising flower
- 50 grams of walnuts
- a pinch of salt
- cinnamon and cardamom, together half a teaspoon
- plums, 6 big ones, 8 smaller ones
What you'll need to do:
Preheat the oven at 200 ˚C. Wash, destone and cut the plums into chunky parts, and add them to a buttered tin.
Make the crumble topping by mixing the flower, sugar, butter, salt, cinnamon and cardemom with your hands, until you get a crumble-y mixture like in the picture.
Chop the walnuts and add this to the topping.
Add this to the plums and bake for 25 to 30 minutes, until the topping gets a golden colour.
You can eat this crumble warm or cold, with or without a scoop of ice cream. If you don't want to make a whole crumble, you can also freeze the topping and use it when needed. Enjoy!
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