What you'll need (lunch for two):
- 75 grams of lettuce
- half a cucumber
- 1 avocado
- a big slice of (soft) goat's cheese
- parmesan
- 2 tablespoons of roasted pine nuts
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of honey
What you'll need to do:
Toss together the vegetables, the pinenuts and crumbled goat's cheese. Make a dressing of the oil and the honey, and add this too. Before serving grate the parmesan over it.
I served the salad with warm bread and kept the cheese close, for extra grating during lunch. In my opinion you can never, ever have too much cheese!
