Wednesday, January 20, 2016

The one with Flow Magazine

One of our notebooks is featured in the latest issue of Dutch magazine Flow
which happens to be one of my favourite magazines!

Thursday, January 14, 2016

The one with links to like

Trick your brain

Adele & Carpool Karaoke

The danger of a single story

The world is full of noise. Those that are the loudest are the ones we tend to follow. But what about the quiet ones?

Are you familiar with Belgian artist Stromae? You may enjoy this full concert video!

I really want to try making this!

How lovely are these ring dishes?

Twenty things to start doing

Sunday, January 3, 2016

The one with the things I liked this week (149 & 150)

First of all, Happy New year! I am enjoying some days off of work, and will be getting back to normal life tomorrow. Normally I don't really do New Years resolutions, but I am contemplating making a list this year. Instead of resolutions, I'd rather like to see them as plans. Resolutions do have a bit of a  negative feel, I think. One thing I plan on doing, is giving a bit more love to the blog than I did last year. Together with that, I intend on catching up more on my favourite blogs. They teach me things, and show me lots of lovely places I will most probably not get to travel to in real life.
My last post was two weeks ago, and I've gathered quite an amount of photos of things I liked. Do you have any special plans / resolutions, or things you are looking forward to?

 Seeing these happy guys

Getting dinner for Christmas eve at my Grandmum

Brunch on Christmas day with friends, there were all sorts of yummy cheeses (again) homemade soup, and cinnamon buns.

This angel

Treating myself to some magazines

Pops of colour at mondays' market

More colour

 This charming place

 Where we (me, mum, and friend S.) enjoyed a high tea

 Taking a different route to the supermarket, rewarded me with this lovely couple

Wouldn't it be fun to have decorations all year round, not just in december?

Traditionally, we eat 'oliebollen' in the Netherlands on New Years eve. Basically they are fried dough balls. You can also get them with apple, and with raisins (which are my faves). They are served with a lot of powdered sugar.

 Celebrating the New Year, with E, V & K