The one with the couscous and pumpkin

What you'll need (lunch for four):

• 1 cup of couscous
• 3 tablespoons of roasted pinenuts
• half a cup of plumped raisins
• 1 cup of vegetable stock
• 3 big hands of fresh spinach
• half a pumpkin
• 6 big tablespoons of fetacheese, in cubes
• 2 tablespoons of olive oil

What you'll need to do:

Start by making the couscous as said on the package. Stir fry the pumpkin for a couple of minutes in the olive oil and add the vegetable stock. Let it simmer until the liquid has evaporated and the pumpkin is quite soft. Take this of the fire and while it's still warm, add the spinach and stir with a wooden spoon. When the vegetables have cooled down a bit, add the couscous, together with the feta cheese, pinenuts and raisins.

We ate this dish lukewarm, but it can be eaten cold too. Enjoy!

The one with the potato salad

What you'll need:

• 2 avocado's
• a big hand of walnuts
• 2 boxes of garden cress
• 100 grams of feta cheese
• 350 grams of small potatoes
• juice of half a lemon
• salt, pepper 
• 3 spoons of extra virgin olive oil

What you'll need to do:
Cook the potatoes and let them cool a bit. Chop the feta cheese and avocado's in cubes. Mix these in a large bowl with the walnuts, cress, potatoes, lemon juice and olive oil. Season with pepper and salt. I like this recipe a lot, the result is very tasty and it doesn't take a lot of ingredients or time to prepare.

Have you entered the giveaway?

The one with the things I liked this week (part 11)

dinner with mom

love birds

birthday mail

birthday dinner