Showing posts with label vintage cars. Show all posts
Showing posts with label vintage cars. Show all posts

Monday, April 10, 2017

The one at 'de Honig fabriek'

The first weekend of april my friend R. came over for a visit. She lives in the northern part of the Netherlands. It's about 2,5 hours away, so we don't see eachother very often. That day, it was a beautiful and sunny spring day, so we had a little walk. Destination: 'de Honig fabriek'. It's an old factory that made soups, but nowadays it serves as a cultural hotspot, with restaurants, a brewery, an art gallery and it houses lots of artists and small companies. In case you like to see more about this place, I blogged about it before over here. Today I'm sharing some street art over at the factory, and some that we spotted on our way there. 


(no honey without labour)






Friday, November 11, 2016

The one with the vintage cars

Since a while my obsession with doors, have been somewhat replaced with vintage cars (although I still like a good door once in a while). It seems that these babies have been crossing my path quite often lately. There happen to be some pretty cool ones in the area I live!





I am not alone with my love for vintage cars, each sunday a whole bunch of Instagrammers use the hashtag #asundaycarpic to accompany their vintage cars-findings. I love seeing what people post at the end of the weekend!







Saturday, June 27, 2015

The one with the things I liked this week (123)


Seen this one many times, but never taken the time to photograph this wall

 The hydrangea on my balcony

More from the balcony, my very first raspberry!

And more vitamins

Vintage cars keep popping up, like this one

Have a fun weekend!



Sunday, June 7, 2015

The one with the things I liked this week (120)


Receiving mail from Diane, which came with this super-duper pineapple stamp!

Windowshopping and seeing these vases

Running into this guy on my way to work
definitely made having to get up early on a saturday morning more fun!

 Being a member of team dessert at this months cooking club
(strawberries marinated in lemon juice and sugar, yoghurt with
whipped cream and a basil dressing)

My favourite course was the one with seabass, asparagus and beurre blanc

Going on a city walk with the business club I'm a member of, and discovering this door