Tuesday, February 26, 2013
The one with Nigella's banana bread
My favourite cookbook (when it comes to the sweet stuff) is Nigella's 'how to be a domestic goddess'. This is a cookbook I actually make things out of, and so far, none of the results ever disappointed. Last sunday I made her banana bread, and this one was no exception. I did make some small changes to the recipe. I used cane sugar instead of white sugar, amaretto instead of rum, and lemon zest replaced the vanilla extract. The banana bread tasted very good, and because it has banana, raisins and nuts in it, I like to think it's quite healthy. The recipe can be found here.